Catalog # BA4001-10g – 26€ (10g)Catalog # BA4001-100g – 145€ (100g)Catalog # BA4001-500g – 680€ (500g)Catalog # BA4001-1kg – 1,127€ (1kg)
Bovine serum albumin (BSA) is manufactured using a two-step process that results in a lyophilized product. First, ethanol fractionation is used. This is followed by a final purification step that uses a caprylic acid-stabilized heat shock to remove any remaining globulin proteins.
Room temperature or controlled temperature +2/+8°C. Volume discounts available.
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